Back in a minute, hon

Quick chit – I had the baby, and you can read about it at my new blog, The Legend of Zephyr. I am back in the kitchen periodically, but this time of year is still hard on photographers who rely on natural light, so I 

Living off the fat of the land

I guess it’s fairly obvious that I’ve got a lot on my plate these days, so to speak, and my writing has taken a back seat to more important ventures. I do still cook, once in awhile (last week produced a kabocha and eggplant mulligatawny 

Millions of Peaches

The little white peach sapling that I planted last fall shot up about 6 feet this spring, splashing out a crown of wavy, crescent-shaped leaves and slutty, hot pink blossoms like too much rouge on a little girl that got into her mother’s makeup. When, 

A Letter to Anonymous

“ew..i hope this happens to your unborn child as well” – Anonymous This was a comment left by one “Anonymous” regarding my recent Pig Roast 2009 post. I let that one marinate for awhile, wondering whether or not I should ignore it, delete it or 

Sweet Black Sesame Butter

Smear this on a toasted (and buttered) English muffin with strawberry preserves or marmalade. Imagine sweet tahini, but black. It’s like Taiwanese Nutella, or a non-grainy adzuki paste. I bet it’d be great rolled up in some strudel dough with pears and a little cinnamon.

Almost ready, I swear.

Sorry for the lag in blogging over the past few weeks. It’s not even that I’m too busy this time, it’s just that I’ve cooked exactly twice since the halibut post (grilled cheese with tomato soup and penne with jarred tomato sauce, though that hardly 

Putting things into perspective

Last night Scott and I were wandering downtown after a couple drinks and some comic book shopping, and stopped into a new little French bistro for dinner. We took a seat in the half-full Chez Joly and ordered up a few items from the modestly-priced 

Elk sirloin chili with Beans

Any more, whenever I cook or even eat beans, I think of my buddy Ken Albala over at Ken Albala’s Food Rant. He doesn’t get as much traffic as all the Foodbuzz and Foodie Blogroll folks, which is a fucking shame, because he’s actually a 

Cooking Mama Kills Animals

I love Cooking Mama. It’s better on the DS than on the Wii, but still hell of fun. Enjoy this fun Flash version, compliments of our good friends at PETA! (I removed the game from this page because the screaming and music are annoying after 

A Tale of Two Cities

…and their respective Meatloaf Sammiches. Warning: iPhone photos ahead! Apologies for the powdered milk patina. So, I’ve been out of town a lot for work. It’s a controversial project that I can’t discuss, but I do a lot of driving and hiking. In the rain.