Gilding the Lily since 2006
I just realized I have a shitload of chiles in various forms around the kitchen – canned chipotles en adobo, a dozen fresh jalapeños, a big jar of various dried chiles, and some nice anaheims and red bell peppers. It’s a capsicum wonderland! Also, I …
Yeah, that’s right. I’m watching the weight again. Anyways, tonight I made a yummy diet-esque dinner, and since I’ve decided I’m not ashamed to admit I’m counting calories, I took a photo of the buffalo taco salad I made for dinner. And guess what, bitches? …
A recurring theme is emerging: too many chanterelles, plus an impending frost that requires me to pull my millions of tomatoes while still green, equals chanterelles and green tomatoes going into damn near every dish these days. They taste good together, though, so I guess …