Gilding the Lily since 2006
This is such a deceptively simple dish to make, provided you have a well-supplied larder. For the ragu, I browned ground Nicky Farms wild boar (pork would work, obviously) with a little bit of sesame oil, a few cloves of minced garlic, finely diced zha …
Molly and Kai had me back on Make Me Smart to make a prediction for 2018! You heard it here first, folks: aspic is going to make a comeback.
Why don’t Americans eat brains like we used to? It’s not *just* because of Mad Cow Disease. I wrote all about it for Taste.
THAR SHE BLOWS! Like a precocious baby, my game pie is standing on its own. I’m still going to wait until tomorrow to slice it open and reveal the cross section, but ain’t she a beaut? #gamepie #meatconcierge #britishfood #proudmama 🐇 🐖 🦌 🕊 🇬🇧#food52 …
Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome 🍙 🍖 🍙 🍖#spam #nori #rice #musubi #friedrice #hawaiianfood …
It’s so delightfully crummy out so I made budae jigae for myself using *nice* ingredients like @umiorganic noodles, @olympiaprovisions hot dogs, Ota tofu, homemade kimchi and heirloom beans. The dashi is instant, but it’s still some fancy high-end stuff from Japan. The SPAM… is just …
I have a cold! ??? so I made a big pot of miến gà with more of that wonderful Grimaud Farms guinea fowl (one of the @nicky.usa #wildaboutgame proteins!). It's just one more way to enjoy chicken noodle soup (glass noodles, lots of garlic, ginger, …
Fresh zucchini blossoms and garlic flowers look pretty and belie this dish’s utter simplicity. Locally raised Nicky Farms water buffalo tastes to me like a slightly more iron-rich bison, making it a natural fit for bold Middle Eastern spices. Here I’ve browned it in a …