Shogayaki with sunomono

I just lost some of you, didn’t I. It’s just gingery pork chops and cucumber salad, nothing weird. I have noticed that I get a lot more comments on classic diner favorites and American comfort food than on the Asian food I make, but I’m 

Salade Niçoise on Belgian endive

I picked up these beautiful little quail eggs at Fubonn. I was thinking of what little appie I could bring over to Carolyn’s house that wasn’t crackers and dip (she was making Amy Sedaris’ Lil’ Smoky Cheese Ball) or something that would require heating in 

“Chinese” Chicken Salad

I’ve put on a few holiday pounds that are kinda stressing me out, because it’s not even cookie and fudge go-time yet. I haven’t really felt much like cooking lately, or even eating, which is kind of weird. I was craving salad, however, and decided 

Chicken croquette salad with lemon-yogurt dressing

Last night my Very Special Friend Jason came over for what will (hopefully) be a weekly Project Runway dinner date. The darling brought a jug of decadent 2% milk (for drinking, I’m a skim girl) and two dozen homemade chocolate chip cookies for us to 

Grilled squid and kohlrabi salad with lemon-garlic vinaigrette

Man, it’s just been too nice out! How could anyone sit in front of the computer when there’s a vegetable garden to water, or a praying mantis egg sac to check for hatchlings, or white wine hangovers to nurse? Can’t beat Portland in the summer. 

Chrysanthemum salad with poached egg and warm bacon vinaigrette

In the spirit of gilding the (voodoo)lily, I thought I’d take the classic Salade Lyonnaise and take it in a different direction. Instead of the traditional frisée, I used crysanthemum leaves, which are slightly less bitter and impart a green, herbal note to balance the 

Som Tam

Or, as we like to call it, “Sometimes.” Okay, I’m really pissed because I made some delicious food last night but the photos came out hell of shitteh so I don’t want to show them to you. I made the dish I was going to 

Orzo with octopus, garbanzos and chayote, with meyer lemon vinaigrette

I bought some chayote. I had always been kinda curious about these weird little fuckers, and finally bit the bullet and just brought some home. I sometimes just buy strange produce and then figure out how to use it after I get it home. I’m 

Salad is a basic thing.

I am a little embarrassed to admit that I try to eat healthy during the week so I can binge on weekends. No, I don’t have a disorder, but if I ate the way I want to every day I would have an ass the 

Pulled Pork Sammies with Kohlrabi Slaw

We had Sus and Shin over for dinner last night. We love those guys, especially since they brought that little squishy stress-toy of theirs (oh, right – they’re called babies – my bad). Sage is the cutest little happa you’ve ever seen. He makes little