Shogayaki with sunomono

I just lost some of you, didn’t I. It’s just gingery pork chops and cucumber salad, nothing weird. I have noticed that I get a lot more comments on classic diner favorites and American comfort food than on the Asian food I make, but I’m …

Salade Niçoise on Belgian endive

I picked up these beautiful little quail eggs at Fubonn. I was thinking of what little appie I could bring over to Carolyn’s house that wasn’t crackers and dip (she was making Amy Sedaris’ Lil’ Smoky Cheese Ball) or something that would require heating in …

“Chinese” Chicken Salad

I’ve put on a few holiday pounds that are kinda stressing me out, because it’s not even cookie and fudge go-time yet. I haven’t really felt much like cooking lately, or even eating, which is kind of weird. I was craving salad, however, and decided …

Chicken croquette salad with lemon-yogurt dressing

Last night my Very Special Friend Jason came over for what will (hopefully) be a weekly Project Runway dinner date. The darling brought a jug of decadent 2% milk (for drinking, I’m a skim girl) and two dozen homemade chocolate chip cookies for us to …

Grilled squid and kohlrabi salad with lemon-garlic vinaigrette

Man, it’s just been too nice out! How could anyone sit in front of the computer when there’s a vegetable garden to water, or a praying mantis egg sac to check for hatchlings, or white wine hangovers to nurse? Can’t beat Portland in the summer. …

Chrysanthemum salad with poached egg and warm bacon vinaigrette

In the spirit of gilding the (voodoo)lily, I thought I’d take the classic Salade Lyonnaise and take it in a different direction. Instead of the traditional frisée, I used crysanthemum leaves, which are slightly less bitter and impart a green, herbal note to balance the …

Som Tam

Or, as we like to call it, “Sometimes.” Okay, I’m really pissed because I made some delicious food last night but the photos came out hell of shitteh so I don’t want to show them to you. I made the dish I was going to …

Orzo with octopus, garbanzos and chayote, with meyer lemon vinaigrette

I bought some chayote. I had always been kinda curious about these weird little fuckers, and finally bit the bullet and just brought some home. I sometimes just buy strange produce and then figure out how to use it after I get it home. I’m …

Salad is a basic thing.

I am a little embarrassed to admit that I try to eat healthy during the week so I can binge on weekends. No, I don’t have a disorder, but if I ate the way I want to every day I would have an ass the …

Pulled Pork Sammies with Kohlrabi Slaw

We had Sus and Shin over for dinner last night. We love those guys, especially since they brought that little squishy stress-toy of theirs (oh, right – they’re called babies – my bad). Sage is the cutest little happa you’ve ever seen. He makes little …