Venison Mole Guisado

Find my recipe at the Nicky USA blog. View this post on Instagram Venison mole guisado makes a surprisingly straightforward weeknight meal. All you need is a pressure cooker, a pound of Nicky Farms venison stew meat, and a few pantry staples. Makes outstanding tacos 

Big Smokies

Kitschy party food is the best. View this post on Instagram I love kitschy party food *way* too much. But those giant vacu-packs of feedlot beef/pork wienies (aka meats of questionable provenance) are kinda gross. Here’s a solution! Brown and slice two packs of @nicky.usa 

Sous Vide Venison Leg Roast with Winter Salads

These photos don’t do these dishes justice, but the venison was unbelievably tender and juicy. The pilaf is staying in my permanent rotation. Had a few homies over for dinner last night, and after thinking it over for a few days, I ended up abandoning 

I Did Not Invent African Ramen

Africans totally eat ramen. Think about it: Maggi is ubiquitous throughout the continent and Asia. And the flavors of Nigerian peppersoup make perfect sense slickered all over noodles. FURTHERMORE, venison is a perfect choice for peppersoup, unless you can sustainably source your bushmeat. When I 

Sous Vide Venison and Warm Kamut Salad

This venison is ridiculously good, but the salad? Five stars, would visit again. Don’t look now, but Valentine’s Day is just around the corner. Practice the gentle art of seduction by staying in to cook for that special someone (or #treatyoself) with this sexy plate: