Happy as a Clam v. 2.0
Some lemon zest and chopped parsley to finish, and you’re laughin’. Serve with copious amounts of Sauvignon Blanc (we had Brander 2006 Early Release – acidic, lemon juice on a paper cut, with a hug and kiss-it-make-it-better of sweetpea florals and quince).
…and still no pussy jokes. Sorry, Syd.
So I made my five posts this week. Yay for me! I made coffee ice cream today, and I might save it for next week or I might go ahead and post it this weekend. Dunno.