Fry-Up Breakfast Pizza

I spent last week in Coos County, and haven’t been in my kitchen since last weekend. I usually come home from these forays hungry for my own cooking, but we had plans on Friday and Saturday and so I still haven’t really had any QT in the kitchen. After the marathon of Thanksgiving and a week of absence, I guess I’m still getting my groove back.

I hate to take a break for a week, and then return with some mess on a plate like this. It’s not a sexy comeback, it’s just breakfast. I made most of the components of an English fry-up: eggs, a couple rashers of bacon, mushrooms and tomatoes (just missing the black pudding and beans, really), and baked them on pizza dough. I also added some diced fingerling potato, chopped red onion and cheese curds for good measure.

I have a list of pickles and chutneys to crank out and can for holiday gifts, so that should keep me busy for awhile today. Here’s to getting things back to normal.

About Heather

Gilding the lily since 2006.
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