Napoleon Complex

January 4, 2009

I get a wild hair up my ass for weekend breakfasts. I’m never in a very big hurry, and I have the rest of the day to burn off the calories, so I can really splurge on two or three proteins and as much dairy and starch as I want. I can always, I dunno, go shovel snow or someshit.

This little treat is a testament to that philosophy. I wanted pancakes, but was really craving savory flavors, like salty ham, melty cheese and drippy yolks. I didn’t want to phone it in with a Ham and Egg McChee™ (my go-to weekend brekkie), so I thought about making blini. Without buckwheat flour (or caviar), though, blini seemed pointless. But think about it: blini are just a savory pancake. Why can’t I make a basic pancake recipe that’s savory? I couldn’t think of any reason why not, so I did.

Halving Joy of Cooking‘s basic pancake recipe, I omitted the sugar and added minced onion, chopped thyme and parsley, salt and pepper and a handful of grated Madrigal cheese (a French baby Swiss). I cooked little silver dollar pancakes, poached two eggs, and browned some shaved Niman Ranch applewood-smoked ham and some sliced mushrooms. When everything was ready (45 minutes later, including pre-cooking cleanup and prep), I stacked the little pancakes with a layer of ham, a layer of mushrooms, and a poached egg on top.

Served with some boiled potatoes tossed in crème fraîche and herbs (and the requisite mimosa), it was a luxuriant and elegant brunch. Let the diet start on Monday.

One Response to Napoleon Complex

  1. SthrnSqrl
    October 24, 2009 at 5:15 pm

    Dammit girl, food porn is dangerous! I am on my way out now, to harvest some wild Maitake (Hen of the Woods) Mushrooms, and I think they would be wonderful in this dish.

    I had planned to sit here and enjoy a quiet Saturday at my keyboard, but now I have a craving for this dish. By the way, I found the pic @

    And it took a few minutes of dilligent searching to find your blog. Bookmarking you now!