Tater Tots Breakfast Casserole

Oh yes I did, and before you give me that look, let me just tell you that tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food. So lower that eyebrow, you.

Besides, this is only one store-bought potato product away from being a perfectly respectable Spanish tortilla. It has all the trappings of a lovely frittata: peppers, mushrooms, onions, eggs; heck, it’s really no different than anything you’d see on a fine brunch menu. I just sauteed the vegetables in a cast iron skillet greased with a little bacon fat, dumped in the cooked tots and three or four beaten eggs, and then whacked the whole thing in the oven for fifteen or so minutes, and then I had the most satisfying brunch, with a slice of toasted rye and some good coffee.

It’s the tater tots, isn’t it. That’s what’s so hard to accept. Well, suit yourself. More for me.

About Heather

Gilding the lily since 2006.
This entry was posted in Brekkie, Downhome, Failure Pile, Vegetarian-ish. Bookmark the permalink.