Gilding the Lily since 2006
Yo dawg I heard you like flowers So I made a beautiful bowl of egg flower soup with rich homemade chicken stock, vermilion-yolked backyard eggs, fresh arugula and garlic chives from the garden, and some sweet frozen corn kernels, and then since I heard you like flowers dawg I put flowers on your flowers so you can flower while you flour (there is also a little bit of corn flour aka corn starch for thickness). #dinnertonight #soupweather #eatprettyfood #flowers #yodawg . . . . #f52grams #foodstagram #yellowfood #chinesefood #foodnetwork #thekitchn #food52 #instagood A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 1, 2017 at 6:37pm PDT
Yo dawg I heard you like flowers So I made a beautiful bowl of egg flower soup with rich homemade chicken stock, vermilion-yolked backyard eggs, fresh arugula and garlic chives from the garden, and some sweet frozen corn kernels, and then since I heard you like flowers dawg I put flowers on your flowers so you can flower while you flour (there is also a little bit of corn flour aka corn starch for thickness). #dinnertonight #soupweather #eatprettyfood #flowers #yodawg . . . . #f52grams #foodstagram #yellowfood #chinesefood #foodnetwork #thekitchn #food52 #instagood
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 1, 2017 at 6:37pm PDT