Gilding the Lily since 2006
Had some leftover creamed peas and favas from @laurelhurstmarket (and the cream, spinach, and pancetta left from the mussels), so I did what I do best: hacked the shit out of that stuff into a whole new meal! Cooked a little orecchiette, Vietnamese melon, bolting red Russian kale and garlic chives from the garden, stirred in some grated asiago and fontina, then topped with thyme flowers. Oh! And backyard egg poached in the cream. #lunchatmydesk #eatprettyfood #eatflowers #alwaysgetadoggybag . . . . . #food52 #f52grams #foodpics #springtime #foodstagram #bareaders #huffposttaste #pasta #baconandeggs #macandcheese A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 17, 2017 at 11:33am PDT
Had some leftover creamed peas and favas from @laurelhurstmarket (and the cream, spinach, and pancetta left from the mussels), so I did what I do best: hacked the shit out of that stuff into a whole new meal! Cooked a little orecchiette, Vietnamese melon, bolting red Russian kale and garlic chives from the garden, stirred in some grated asiago and fontina, then topped with thyme flowers. Oh! And backyard egg poached in the cream. #lunchatmydesk #eatprettyfood #eatflowers #alwaysgetadoggybag . . . . . #food52 #f52grams #foodpics #springtime #foodstagram #bareaders #huffposttaste #pasta #baconandeggs #macandcheese
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 17, 2017 at 11:33am PDT