Gilding the Lily since 2006
Tea loaf of the week! Lemon-poppyseed buttermilk cake with lemon peel that I candied for holiday baking. I’ll serve it with rhubarb-carrot marmalade at my writers’ group this evening. #ambaking #whenlifegivesyoulemons #cake A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 25, 2017 at 5:13pm PDT
Tea loaf of the week! Lemon-poppyseed buttermilk cake with lemon peel that I candied for holiday baking. I’ll serve it with rhubarb-carrot marmalade at my writers’ group this evening. #ambaking #whenlifegivesyoulemons #cake
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 25, 2017 at 5:13pm PDT
This week’s iteration: candied orange buttermilk cake with elderflower syrup and thyme blossoms. #eatmorecake