Gilding the Lily since 2006
Grilled Nicky Farms bison ribeye with grilled flatbread; a gremolata of carrot tops, mint, and lovage flowers (all from the garden), lemon juice and garlic; quick-pickled ramps and green strawberries; opal basil flowers, parsley flowers, and salad burnet from the garden; purple cauliflower and carrot roots. The bison is available directly from @nicky.usa! (The weather is super iffy so I grilled from the comfort of my own kitchen on @finexcookware) #dinnertonight #eatprettyfood #meatconcierge 🌸 🌱 🍖 🌸 🌱 🍖 #food #foodpics #foodstagram #instafood #food52 #f52grams #flowers #meat #buffalo #steak #bison #beautifulfood #bareaders #foodandwine #huffposttaste #thekitchn #paleo #pesto #gardenlove #fathersday #dinner A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 9, 2017 at 7:00pm PDT
Grilled Nicky Farms bison ribeye with grilled flatbread; a gremolata of carrot tops, mint, and lovage flowers (all from the garden), lemon juice and garlic; quick-pickled ramps and green strawberries; opal basil flowers, parsley flowers, and salad burnet from the garden; purple cauliflower and carrot roots. The bison is available directly from @nicky.usa! (The weather is super iffy so I grilled from the comfort of my own kitchen on @finexcookware) #dinnertonight #eatprettyfood #meatconcierge 🌸 🌱 🍖 🌸 🌱 🍖 #food #foodpics #foodstagram #instafood #food52 #f52grams #flowers #meat #buffalo #steak #bison #beautifulfood #bareaders #foodandwine #huffposttaste #thekitchn #paleo #pesto #gardenlove #fathersday #dinner
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 9, 2017 at 7:00pm PDT