Gilding the Lily since 2006
I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well with the tangy/smoky teriyaki, but would also make regular meatloaf or meatballs more complex. You can pick some up at select @newseasonsmarket locations and @metmarket in Seattle! #dinnertonight #staycation #aloha #meatconcierge #nickyfarms 🍖 🌶 🍖 🌶 🍖 🌶 #wildboar #burger #boar #pork #wildgame #glutenfree #food #food52 #foodpics #instafood #instayum #foodstagram #hawaiianfood #rice #pineapple #peppers A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 17, 2017 at 7:22pm PDT
I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well with the tangy/smoky teriyaki, but would also make regular meatloaf or meatballs more complex. You can pick some up at select @newseasonsmarket locations and @metmarket in Seattle! #dinnertonight #staycation #aloha #meatconcierge #nickyfarms 🍖 🌶 🍖 🌶 🍖 🌶 #wildboar #burger #boar #pork #wildgame #glutenfree #food #food52 #foodpics #instafood #instayum #foodstagram #hawaiianfood #rice #pineapple #peppers
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 17, 2017 at 7:22pm PDT