Gilding the Lily since 2006
Was craving Hawaiian food (we were there this time last year) so I made tiny smorgasbord (clockwise from bottom-left): iceberg salad with carrot-ginger dressing like they have at Benihana &c; saimin salad with backyard egg, kamaboko, grilled spam, green onion, and cucumber (dashi, soy, sesame oil, rice vinegar, and sugar dressing); brown rice (for health!); homemade kimchi; homemade danmuji (pickled daikon); shoyu hot dogs. #dinnertonight #hawaiianfood ? ? ? ? ? ? #huffposttaste #summertime #food #food52 #foodgawker #foodstagram #instayum #instafood #forkyeah #aloha #hotdog #noodles #salad #kimchi #japanesefood #koreanfood #redondohotdogs A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 6, 2017 at 7:52pm PDT
Was craving Hawaiian food (we were there this time last year) so I made tiny smorgasbord (clockwise from bottom-left): iceberg salad with carrot-ginger dressing like they have at Benihana &c; saimin salad with backyard egg, kamaboko, grilled spam, green onion, and cucumber (dashi, soy, sesame oil, rice vinegar, and sugar dressing); brown rice (for health!); homemade kimchi; homemade danmuji (pickled daikon); shoyu hot dogs. #dinnertonight #hawaiianfood ? ? ? ? ? ? #huffposttaste #summertime #food #food52 #foodgawker #foodstagram #instayum #instafood #forkyeah #aloha #hotdog #noodles #salad #kimchi #japanesefood #koreanfood #redondohotdogs
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 6, 2017 at 7:52pm PDT