The Celery Incident
I’m kind of losing it because food editor Sam Sifton shouted out my celery piece in the New York Times‘ “What to Cook Tonight” today.
The food editor of the New York Times. He recommended something I wrote.
/faints
Gilding the Lily since 2006
I’m kind of losing it because food editor Sam Sifton shouted out my celery piece in the New York Times‘ “What to Cook Tonight” today.
The food editor of the New York Times. He recommended something I wrote.
/faints