Gilding the Lily since 2006
Teeny doro wat with @maryschicken Cornish game hen and quail eggs; yekik alicha (yellow split pea stew); yabesha gomen using my @imperfectproduce Swiss chard; and itty bitty injeras. The injera is hella from scratch: ground @bobsredmill teff grains and fermented the batter for four days. So much onion, garlic and ginger in everything! #dinnertonight #meatconcierge #ethiopianfood #tinyfood ? ? ? ? ?#gamebirds #wat #stew #africanfood #eastafrican #hornofafrica #greens #vegetarian #legumes #injera #instayum #instafood #food #food52 #foodstagram #foodgawker #forkyeah A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 14, 2017 at 6:42pm PDT
Teeny doro wat with @maryschicken Cornish game hen and quail eggs; yekik alicha (yellow split pea stew); yabesha gomen using my @imperfectproduce Swiss chard; and itty bitty injeras. The injera is hella from scratch: ground @bobsredmill teff grains and fermented the batter for four days. So much onion, garlic and ginger in everything! #dinnertonight #meatconcierge #ethiopianfood #tinyfood ? ? ? ? ?#gamebirds #wat #stew #africanfood #eastafrican #hornofafrica #greens #vegetarian #legumes #injera #instayum #instafood #food #food52 #foodstagram #foodgawker #forkyeah
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 14, 2017 at 6:42pm PDT