Figgy Pudding

This is especially nice rewarmed as a coffee cake to serve for breakfast.

Warm figgy bundt cake made with puréed roasted figs that I froze back in July, studded with pistachios, glazed with honey and melted butter, and topped with a diced brown turkey fig from my garden and a few good pinches of @jacobsensaltco Pinot noir salt #ambaking #dessert ? ? ? ?#figgypudding #cakes #cake #bundtcake #cakesofinstagram #instafood #instayum #treats #food52 #foodpics #foodgawker #foodstagram

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 5, 2017 at 7:23pm PDT

(Loosely adapted from this recipe)