Gilding the Lily since 2006
Fact: all crucifers taste really great with cheese sauce. Broccoli, cauliflower, doesn’t matter! They’re made for each other. Here’s leftover mushroomy Gruyère Mornay sauce with leftover romanesco and yu choy baked with bread crumbs (made from leftover baguette) strewn over the top. To serve with other leftovers. Leftovers! #leftovers #dinnertonight #wastenotwantnot ? ? ? ? ? ?#hotdish #vegetarian #cheese #greens #chinese #sidedish #meatless #homecooking #food #food52 #foodgawker #foodstagram #instayum #instafood #brassica #forkyeah #weeknight #meatlessmonday A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 9, 2017 at 6:30pm PDT
Fact: all crucifers taste really great with cheese sauce. Broccoli, cauliflower, doesn’t matter! They’re made for each other. Here’s leftover mushroomy Gruyère Mornay sauce with leftover romanesco and yu choy baked with bread crumbs (made from leftover baguette) strewn over the top. To serve with other leftovers. Leftovers! #leftovers #dinnertonight #wastenotwantnot ? ? ? ? ? ?#hotdish #vegetarian #cheese #greens #chinese #sidedish #meatless #homecooking #food #food52 #foodgawker #foodstagram #instayum #instafood #brassica #forkyeah #weeknight #meatlessmonday
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 9, 2017 at 6:30pm PDT