Gilding the Lily since 2006
I have a bad habit of overfilling my tortilla when making burritos, so this new tortilla boat trick I’ve discovered is really helping me out a lot. As long as you have a smallish pan and biggish tortillas, you’re laughing! This one is filled with refried beans, leftover smoky/smashed/crispy roasted potatoes from @jacqueline.pdx, Hatch salsa and red onions, cherry tomatoes from the garden, sour cream and cheddar. Lettuce is on the side to avoid wilting. #tacosalad #kitchenhacks #lunchathome ? ? ? ?#food #food52 #foodgawker #foodstagram #instafood #instayum #vegetarian A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 13, 2017 at 12:13pm PDT
I have a bad habit of overfilling my tortilla when making burritos, so this new tortilla boat trick I’ve discovered is really helping me out a lot. As long as you have a smallish pan and biggish tortillas, you’re laughing! This one is filled with refried beans, leftover smoky/smashed/crispy roasted potatoes from @jacqueline.pdx, Hatch salsa and red onions, cherry tomatoes from the garden, sour cream and cheddar. Lettuce is on the side to avoid wilting. #tacosalad #kitchenhacks #lunchathome ? ? ? ?#food #food52 #foodgawker #foodstagram #instafood #instayum #vegetarian
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 13, 2017 at 12:13pm PDT