Gilding the Lily since 2006
It’s so delightfully crummy out so I made budae jigae for myself using *nice* ingredients like @umiorganic noodles, @olympiaprovisions hot dogs, Ota tofu, homemade kimchi and heirloom beans. The dashi is instant, but it’s still some fancy high-end stuff from Japan. The SPAM… is just SPAM (hey, OP, when are you getting into the canned meat biz?). #soupweather #selfcare #treatyoself ? ? ? #budaejigae #stew #noodles #koreanfood #foodstagram #instafood #instayum #forkyeah #kimchi #spam #hotdogs #rainyday #comfortfood #meatconcierge A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 19, 2017 at 12:02pm PDT
It’s so delightfully crummy out so I made budae jigae for myself using *nice* ingredients like @umiorganic noodles, @olympiaprovisions hot dogs, Ota tofu, homemade kimchi and heirloom beans. The dashi is instant, but it’s still some fancy high-end stuff from Japan. The SPAM… is just SPAM (hey, OP, when are you getting into the canned meat biz?). #soupweather #selfcare #treatyoself ? ? ? #budaejigae #stew #noodles #koreanfood #foodstagram #instafood #instayum #forkyeah #kimchi #spam #hotdogs #rainyday #comfortfood #meatconcierge
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 19, 2017 at 12:02pm PDT