Gilding the Lily since 2006
You guys, I made German yakisoba. ??? Let me back up: I started with Nicky Farms’ incredible wild boar/pork caraway-dill sausage, roasted in a quickie choucroute garnis with Savoy cabbage and the juice/garlic/spices from my homemade sour dill pickles, fried onions and horseradish from my garden. Then I pan-fried @umiorganic noodles in bacon fat with caraway seeds and tossed it all together. I told like five different people about this idea and got crickets each time ? but I’m here to tell you THIS SHIT WORKED and I’M NOT CRAZY. The earthy chewiness that comes from the barley in Lola’s noodles plays really well with the aggressive flavors of kraut and sausage. This versatile sausage is labeled as “Russian recipe” but works like a dream with German flavors. #itoldyouso #inthenoodz #meatconcierge #germanfood #fusion #choucroute #cabbage #ramen #noodles #kraut #sauerkraut #yakisoba #instayum #instafood #food52 #foodgawker #foodstagram #sausage #wildboar #pork #eatwild A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 20, 2017 at 12:16pm PDT
You guys, I made German yakisoba. ??? Let me back up: I started with Nicky Farms’ incredible wild boar/pork caraway-dill sausage, roasted in a quickie choucroute garnis with Savoy cabbage and the juice/garlic/spices from my homemade sour dill pickles, fried onions and horseradish from my garden. Then I pan-fried @umiorganic noodles in bacon fat with caraway seeds and tossed it all together. I told like five different people about this idea and got crickets each time ? but I’m here to tell you THIS SHIT WORKED and I’M NOT CRAZY. The earthy chewiness that comes from the barley in Lola’s noodles plays really well with the aggressive flavors of kraut and sausage. This versatile sausage is labeled as “Russian recipe” but works like a dream with German flavors. #itoldyouso #inthenoodz #meatconcierge #germanfood #fusion #choucroute #cabbage #ramen #noodles #kraut #sauerkraut #yakisoba #instayum #instafood #food52 #foodgawker #foodstagram #sausage #wildboar #pork #eatwild
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 20, 2017 at 12:16pm PDT