Gilding the Lily since 2006
Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome 🍙 🍖 🍙 🍖#spam #nori #rice #musubi #friedrice #hawaiianfood #food52 #foodgawker #foodstagram #instafood #instayum #fusion A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 31, 2017 at 11:01am PDT
Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome 🍙 🍖 🍙 🍖#spam #nori #rice #musubi #friedrice #hawaiianfood #food52 #foodgawker #foodstagram #instafood #instayum #fusion
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 31, 2017 at 11:01am PDT