Gilding the Lily since 2006
Was just revisiting some old Instagram posts to find inspiration for using persimmons. This one was particularly sublime.
Tails & Trotters pork tenderloin with caramelized onions, apples and persimmons and a red ale reduction; pumpkin risotto with home-cured bacon lardons. Not pictured: green salad with apples, Rogue Creamery smoky bleu, and toasted pepitas; Erath Pinot Noir; Yma Sumac. Because it’s still technically autumn. #dinnertonight A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Dec 6, 2015 at 6:01pm PST
Tails & Trotters pork tenderloin with caramelized onions, apples and persimmons and a red ale reduction; pumpkin risotto with home-cured bacon lardons. Not pictured: green salad with apples, Rogue Creamery smoky bleu, and toasted pepitas; Erath Pinot Noir; Yma Sumac. Because it’s still technically autumn. #dinnertonight
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Dec 6, 2015 at 6:01pm PST