Gilding the Lily since 2006
I’m up to my ears in medieval fruits so I’ve started a half gallon each of quince ratafia with vodka (left) and medlar liqueur with brandy (right). These are my own recipes based loosely on 16th- and 17th-century cookbooks I’ve read. #booze #historic #tipple #quince #medlar #fruit #liqueur #homemade A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 17, 2017 at 11:21am PST
I’m up to my ears in medieval fruits so I’ve started a half gallon each of quince ratafia with vodka (left) and medlar liqueur with brandy (right). These are my own recipes based loosely on 16th- and 17th-century cookbooks I’ve read. #booze #historic #tipple #quince #medlar #fruit #liqueur #homemade
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 17, 2017 at 11:21am PST