Gilding the Lily since 2006
Mincemeat pie made with Granny Smith apples and persimmon jelly; dried cranberries, apricots, plums, figs; candied ginger and orange; walnuts and my medlar-infused brandy. Lots of butter (in lieu of tallow, which I don’t have) and spices too! Second photo is of two little blackberry jam tarts that I made with the dough scraps. #pie #mincemeat #thanksgiving A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 23, 2017 at 3:50pm PST
Mincemeat pie made with Granny Smith apples and persimmon jelly; dried cranberries, apricots, plums, figs; candied ginger and orange; walnuts and my medlar-infused brandy. Lots of butter (in lieu of tallow, which I don’t have) and spices too! Second photo is of two little blackberry jam tarts that I made with the dough scraps. #pie #mincemeat #thanksgiving
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Nov 23, 2017 at 3:50pm PST