Gilding the Lily since 2006
Tea cakes continue to be my favorite cakes to bake, and here’s a really nice one. This is a pear-almond tea cake made with one very ripe, asymmetric pear from last week’s @imperfectproduce box and chopped roasted almonds, flavored with a spoonful of @clearcreekdistillery pear liqueur and a couple drops of Bittermandel (German bitter almond oil). The icing is flavored with the same, and sprinkled with toasted almonds. 🍰 🍐 🍰 🍐#cake #baking #pears #almonds #fruit #teatime #instacake #dessert #treats #sweets #instagood #instafood #buzzfeedfood #instayum #foodstagram #foodgawker #tastespotting A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 13, 2018 at 12:56pm PST
Tea cakes continue to be my favorite cakes to bake, and here’s a really nice one. This is a pear-almond tea cake made with one very ripe, asymmetric pear from last week’s @imperfectproduce box and chopped roasted almonds, flavored with a spoonful of @clearcreekdistillery pear liqueur and a couple drops of Bittermandel (German bitter almond oil). The icing is flavored with the same, and sprinkled with toasted almonds. 🍰 🍐 🍰 🍐#cake #baking #pears #almonds #fruit #teatime #instacake #dessert #treats #sweets #instagood #instafood #buzzfeedfood #instayum #foodstagram #foodgawker #tastespotting
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 13, 2018 at 12:56pm PST