Gilding the Lily since 2006
I had a couple of leftover bierocks from a shoot today (upcoming in @pomomagazine — stay tuned!), so tonight’s dinner was merely a matter of tossing together a nice little Rettichsalat mit Speck. This is just a bowl of matchstick-cut black radishes with @nueskes bacon, finely minced red onion, red wine vinegar, and a nice handful of chopped fresh dill. 🥗 🥓 🥗 🥓#dinner #salad #radish #blackradish #wintersalad #vegetables #bacon #mitspeck #germanfood #foodstagram #buzzfeedfood A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 30, 2018 at 8:16pm PST
I had a couple of leftover bierocks from a shoot today (upcoming in @pomomagazine — stay tuned!), so tonight’s dinner was merely a matter of tossing together a nice little Rettichsalat mit Speck. This is just a bowl of matchstick-cut black radishes with @nueskes bacon, finely minced red onion, red wine vinegar, and a nice handful of chopped fresh dill. 🥗 🥓 🥗 🥓#dinner #salad #radish #blackradish #wintersalad #vegetables #bacon #mitspeck #germanfood #foodstagram #buzzfeedfood
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jan 30, 2018 at 8:16pm PST