Quick Jook Can Happen

I made this by simmering leftover rice in chicken broth until the rice really softened up and topped it with whatever I had lying around. I personally like having the grains intact, but you could always go a bit longer if you prefer it more porridge-y.

Quickie jook with rich homemade ginger-scallion chicken broth, jasmine rice, backyard arugula/kale/chives/egg (poached a skosh past runny), and a spoonful of Sichuan wild bracken pickle. After a long weekend away from home, there really is nothing better than simple food from my own kitchen. 🍚 🍲 🍚 🍲#rice #porridge #jook #eggs #putaneggonit #breakfast #brunch #congee #comfortfood #chinesefood #foodstagram #instayum #huffposttaste #vegetarianish #f52grams

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Feb 26, 2018 at 12:15pm PST