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Voodoo & Sauce

Gilding the Lily since 2006

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Rigatoni with Wild Boar Ragù

Here’s a very simple and *fast!* ragù of @nicky.usa wild boar stew meat, pressure cooked with a few cloves of garlic, some minced carrot and a small onion, plus a pint of homegrown tomatoes that I put up last summer (plus Italian seasonings and S&P). Only took thirty minutes to go from feral swine to divine. You could add a fatty spoonful of paprika, a few good pinches of caraway, and a couple potatoes and 💥✨💥 you’d have a proper Hungarian gulyas. 🐗🥫🍖 It may be Officially Spring, but you can have my hearty ragùs when you pry them from my cold, dead hands! (Which will happen this weekend, probably, since it’s supposed to snow again.) 🐗 🥫 🍖 🍝#meatconcierge #feralswine #wildgame #wildboar #pork #ragu #meatsauce #bolognese #italianfood #pasta #rigatoni #dinner #boar #foodstagram #instagood #instafood #f52grams #bonappetit #huffposttaste #thekitchn #buzzfeedfood #pressurecooker #wildfood

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Mar 20, 2018 at 6:16pm PDT


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