Gilding the Lily since 2006
Split mung bean and pea soup with bacon, caramelized parsnip and leeks; topped with crème fraîche, shaved salt-cured duck egg yolk, and a pistou of Thai basil, cilantro, mint, dill, garlic chives, and Meyer lemon. The peas are split and fresh (English). Eat the season! 🌱 🍵 🍲 🥚 🍋#springtime #soup #splitpeasoup #green #meyerlemon #mungbean #pulses #legumes #peaseporridge #pistou #pesto #foodstagram #instafood #herbs #huffposttaste #bonappetit #seasonaleats #homecooking #sunday #comfortfood #f52green A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Mar 25, 2018 at 6:56pm PDT
Split mung bean and pea soup with bacon, caramelized parsnip and leeks; topped with crème fraîche, shaved salt-cured duck egg yolk, and a pistou of Thai basil, cilantro, mint, dill, garlic chives, and Meyer lemon. The peas are split and fresh (English). Eat the season! 🌱 🍵 🍲 🥚 🍋#springtime #soup #splitpeasoup #green #meyerlemon #mungbean #pulses #legumes #peaseporridge #pistou #pesto #foodstagram #instafood #herbs #huffposttaste #bonappetit #seasonaleats #homecooking #sunday #comfortfood #f52green
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Mar 25, 2018 at 6:56pm PDT