Gilding the Lily since 2006
Chocolate Easter bunny: Nicky Farms rabbit braised in mole poblano made with guajillo and ancho chiles, raisins, pumpkin and sesame seeds, cinnamon, cumin, homemade orange bitters, palm sugar, plus a goodly amount of homemade almond Nutella and @theochocolate. Served with orca beans and tomato rice, plus gobs and gobs of @three_sisters_nixtamal tortillas. 🐇 🍫 🌮 #tacotuesday #meatconcierge #nickyfarms #rabbit #wabbitseason #mole #tacos #molepoblano #mexicanfood #foodstagram #chocolate #instagood #instafood #bonappetit #easter #chocolatebunny #buzzfeast #taste #homecooking #chiles #chilies #peppers #hotstuff #spicy A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Mar 27, 2018 at 7:43pm PDT
Chocolate Easter bunny: Nicky Farms rabbit braised in mole poblano made with guajillo and ancho chiles, raisins, pumpkin and sesame seeds, cinnamon, cumin, homemade orange bitters, palm sugar, plus a goodly amount of homemade almond Nutella and @theochocolate. Served with orca beans and tomato rice, plus gobs and gobs of @three_sisters_nixtamal tortillas. 🐇 🍫 🌮 #tacotuesday #meatconcierge #nickyfarms #rabbit #wabbitseason #mole #tacos #molepoblano #mexicanfood #foodstagram #chocolate #instagood #instafood #bonappetit #easter #chocolatebunny #buzzfeast #taste #homecooking #chiles #chilies #peppers #hotstuff #spicy
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Mar 27, 2018 at 7:43pm PDT