Fridge-clearing yachaejeon (vegetable pancake; center) made of gai lan, carrots, red bell pepper, zucchini, shimeji mushrooms, onions, and garlic chives (from the garden!) in a batter of flour and backyard eggs, seasoned with sesame oil, soy sauce, ginger and garlic. The rest of the stuff: homemade kimchi and purple daikon chicken-mu on the left, rice with whitebait-nori furikake and soy sauce-rice vinegar dipping sauce. 🌶 🍚 🥕#koreanfood #pancake #yachaejeon #rice #banchan #chickenmu #pickles #kimchi #homemade #vegetarian #vegetables #foodstagram #instagood #instafood #prettyfood #huffposttaste #bonappetit #buzzfeast #f52grams #food52
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