Gilding the Lily since 2006
Can’t stop thinking about @grahamchaney’s gorgeous second course at the berry dinner at @stammtischpdx a week ago, so I faithfully reproduced it myself at home: @manchesterquail (partially deboned to make it easy) stuffed with emmer wheat berries that I cooked in homemade chicken stock and herbs, then smoked over apple wood; soubise of sweet white onion, cultured butter and cream; and cranberry gastrique with red wine. This quail is delicious, very fast and easy to cook, and on special all month from @nicky.usa — get some! 🍗 🌾 🕊#meatconcierge #quail #gamebirds #fowl #cranberry #soubise #frenchfood #wheat #emmer #ancientgrains #food52 #f52grams #instagood #instafood #instayum #huffposttaste #springfood #berries #bonappetit #foodandwine #homecooking #uplandfowl A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 2, 2018 at 7:10pm PDT
Can’t stop thinking about @grahamchaney’s gorgeous second course at the berry dinner at @stammtischpdx a week ago, so I faithfully reproduced it myself at home: @manchesterquail (partially deboned to make it easy) stuffed with emmer wheat berries that I cooked in homemade chicken stock and herbs, then smoked over apple wood; soubise of sweet white onion, cultured butter and cream; and cranberry gastrique with red wine. This quail is delicious, very fast and easy to cook, and on special all month from @nicky.usa — get some! 🍗 🌾 🕊#meatconcierge #quail #gamebirds #fowl #cranberry #soubise #frenchfood #wheat #emmer #ancientgrains #food52 #f52grams #instagood #instafood #instayum #huffposttaste #springfood #berries #bonappetit #foodandwine #homecooking #uplandfowl
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 2, 2018 at 7:10pm PDT