Gilding the Lily since 2006
I even floated a few flowers in the jars to make it extra fae.
Made a dozen ha’pints of elderflower jelly from the blossoms on my Black Lace and black elderberry bushes. It’s the prettiest shade of pink, smells and tastes like heaven. 🌸 🎀 🌸 🎀 I wrote a lot about the Old Girl (aka Frau Holle) as a guardian being in European folklore and Powwow (Pennsylvania Dutch folk magic) in my book, Berries: A Global History. 🌸 🎀 🌸 🎀#pink #jelly #elderflowers #elderberry #dameelder #frauholle #folklore #magic #elder #sambucus #canning #preserves #flowers #powwow #hylde #flädersaft #food52 #f52grams #putuporshutup #foodstagram #instafood #fleurs #plantmagic #makestuff #gardenlove #urbanforaging #thekitchn #huffposttaste #bonappetit A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 17, 2018 at 1:05pm PDT
Made a dozen ha’pints of elderflower jelly from the blossoms on my Black Lace and black elderberry bushes. It’s the prettiest shade of pink, smells and tastes like heaven. 🌸 🎀 🌸 🎀 I wrote a lot about the Old Girl (aka Frau Holle) as a guardian being in European folklore and Powwow (Pennsylvania Dutch folk magic) in my book, Berries: A Global History. 🌸 🎀 🌸 🎀#pink #jelly #elderflowers #elderberry #dameelder #frauholle #folklore #magic #elder #sambucus #canning #preserves #flowers #powwow #hylde #flädersaft #food52 #f52grams #putuporshutup #foodstagram #instafood #fleurs #plantmagic #makestuff #gardenlove #urbanforaging #thekitchn #huffposttaste #bonappetit
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 17, 2018 at 1:05pm PDT