Gilding the Lily since 2006
And because Iām completely ridiculous, I turned those beautiful pepper-crusted tuna steaks into tuna casserole-flavored ramen noodles. Flaked tuna and Asian greens (chonggak radish raab from the garden, scallions, and gai lan), peas, and enoki bechamel with @umiorganic noodles. Garnished with chonggak flowers. Anything can be a ramen! š šø š š The wine sauce from the tuna steaks blends really easily with bechamel to make a divine sauce for pasta, fish or vegetables. š šø#tunacasserole #ramen #noodles #inthemoodfornoodz #fish #vegetarianish #pescatarian #food52 #f52grams #bonappetit #fusion #foodstagram #comfortfood #inthenoodz #noodlehead #useyournoodle #dinner #tuna #seafood A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2018 at 7:08pm PDT
And because Iām completely ridiculous, I turned those beautiful pepper-crusted tuna steaks into tuna casserole-flavored ramen noodles. Flaked tuna and Asian greens (chonggak radish raab from the garden, scallions, and gai lan), peas, and enoki bechamel with @umiorganic noodles. Garnished with chonggak flowers. Anything can be a ramen! š šø š š The wine sauce from the tuna steaks blends really easily with bechamel to make a divine sauce for pasta, fish or vegetables. š šø#tunacasserole #ramen #noodles #inthemoodfornoodz #fish #vegetarianish #pescatarian #food52 #f52grams #bonappetit #fusion #foodstagram #comfortfood #inthenoodz #noodlehead #useyournoodle #dinner #tuna #seafood
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2018 at 7:08pm PDT