Gilding the Lily since 2006
Whoa, the article I wrote about the Galloping Gourmet won an MFK Fisher Award!
I’m thrilled to announce that I’ve won an @lesdamesintl MFK Fisher Award for my article “Before There Was Guy, There Was Graham,” published in @taste last December. It’s my first food writing award! I also found out that my other submitted piece, “Celery Was the Avocado Toast of the Victorian Age” (also in Taste) came in 4th place. 🥉 🥂 🥉 🥂First photo is from the recently rereleased Graham Kerr Cookbook, with @theleebros 🥂 🥉 🥂#awards #foodwriting #culinaryhistory #grahamkerr #gallopinggourmet #chuffed A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 12, 2018 at 9:33am PDT
I’m thrilled to announce that I’ve won an @lesdamesintl MFK Fisher Award for my article “Before There Was Guy, There Was Graham,” published in @taste last December. It’s my first food writing award! I also found out that my other submitted piece, “Celery Was the Avocado Toast of the Victorian Age” (also in Taste) came in 4th place. 🥉 🥂 🥉 🥂First photo is from the recently rereleased Graham Kerr Cookbook, with @theleebros 🥂 🥉 🥂#awards #foodwriting #culinaryhistory #grahamkerr #gallopinggourmet #chuffed
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 12, 2018 at 9:33am PDT