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Voodoo & Sauce

Gilding the Lily since 2006

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Wherein I Overcome My Fear of Frying

Father’s Day dinner of champions: fried chicken (from upcoming @thejoyofcooking; recipe is solid af) with @oldbluerawhoney pumpkin blossom honey & gochugaru, chicken mu (homemade Korean purple daikon pickle), mac & cheese, homemade jojos (blanched, then tossed in Lawry’s, melted butter and melted chicken fat and baked), carrots & peas. 🍗 🥔 🧀 🥕 🍯#recipetesting #joyofcooking #dinner #friedchicken #winnerwinnerchickendinner #jojos #sundaysupper #homecooking #seasoning #fried #meatandthree #homestyle #yesyesyall #food52 #f52grams #foodporn #foodstagram #buzzfeast #buzzfeedfood #chicken

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 17, 2018 at 8:21pm PDT


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