Gilding the Lily since 2006
Learn how to make your own delicious mustard at my fermentation class!
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 21, 2018 at 11:59am PDT
Got two new mustards starting their lil adventure: black mustard with Weissbier (“ebony and ivory”) and white mustard with Sauv Blanc. Both include pumpkin blossom honey, and will ferment for three days before getting blitzed. 🍯 🌭 🍺Wanna learn how to make your own mustard, pickles, and kimchi? Shoot me a message! 🍯 🌭 🍺#mustard #fermentation #itsalive #homemade #condiments #makestuff #diy #yellow #germanfood #f52grams #bonappetit #buzzfeast #food52 #foodstagram #instafood #thekitchn #buzzfeedfood A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 19, 2018 at 10:52am PDT
Got two new mustards starting their lil adventure: black mustard with Weissbier (“ebony and ivory”) and white mustard with Sauv Blanc. Both include pumpkin blossom honey, and will ferment for three days before getting blitzed. 🍯 🌭 🍺Wanna learn how to make your own mustard, pickles, and kimchi? Shoot me a message! 🍯 🌭 🍺#mustard #fermentation #itsalive #homemade #condiments #makestuff #diy #yellow #germanfood #f52grams #bonappetit #buzzfeast #food52 #foodstagram #instafood #thekitchn #buzzfeedfood
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 19, 2018 at 10:52am PDT