Gilding the Lily since 2006
Larb ped made with @maryschicken Pekin duck breasts. I smoked them over trimmings off my peach tree just long enough for the fat to render from the skin, then peeled the skin off and crisped it up on the grill (with a pan underneath to …
Holy shit I was on The Splendid (Fucking) Table!! Francis Lam chatted with me about how chilies spread around the world, and I only stammered and choked a few times. Have a listen!
My recipe for marionberry white sangria is up at the Oregon Raspberries and Blackberries website. Check it out! (And in case you geek out on berries like I do, I also wrote their history section.)
