Chicken Shawarma Doner Sandwich
Seriously, this beautiful sandwich has been the highlight of my entire summer. Find the original bread recipe here.
This is the best thing I’ve ever done.
After braising that chicken into garlicky pulchritude, I shredded and tossed it in lemon juice and a handful of zata’ar with a rough-chopped red pepper (roasted while heating my baking stone). Then I made a salad of cucumbers and tomatoes from the garden, crushed garlic from my dill pickles, lemon juice and olive oil, and tons of dill and mint. THEN I made tzatziki with more homegrown cuke, yogurt, lemon, dill and garlic. Lastly I added a handful of shredded lettuce, crumbled feta, sliced red onion and hothothot sweet-pickled peppers, and I put it all together on this beautiful Barbari bread — pillow-soft on top with a perfect crispy crust. Dagwoods in this motherfucker.
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