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Voodoo & Sauce

Gilding the Lily since 2006

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Chicken Shawarma Doner Sandwich

Seriously, this beautiful sandwich has been the highlight of my entire summer. Find the original bread recipe here.

This is the best thing I’ve ever done. 🥪 🥙 🥪After braising that chicken into garlicky pulchritude, I shredded and tossed it in lemon juice and a handful of zata’ar with a rough-chopped red pepper (roasted while heating my baking stone). Then I made a salad of cucumbers and tomatoes from the garden, crushed garlic from my dill pickles, lemon juice and olive oil, and tons of dill and mint. THEN I made tzatziki with more homegrown cuke, yogurt, lemon, dill and garlic. Lastly I added a handful of shredded lettuce, crumbled feta, sliced red onion and hothothot sweet-pickled peppers, and I put it all together on this beautiful Barbari bread — pillow-soft on top with a perfect crispy crust. Dagwoods in this motherfucker. 🥪 🥙 🥪 🥙#donerkebab #homemade #buzzfeast #huffposttaste #food52 #mediterranean #sandwich #no7sub #meatcheesebread #food52 #f52grams #foodporn #foodstagram #sandwichesofinstagram #dagwood

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 3, 2018 at 8:01pm PDT


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