Gilding the Lily since 2006
View this post on Instagram #WildAboutGame pregaming at home with my spin on the ever-popular butternut squash risotto: pumpkin congee cooked in chicken-corn cob stock, with five spice water buffalo sausage from @nicky.usa (get it? instead of lap cheong), woodear mushroom, pepitas, fried elephant garlic chips and fried sage. Bitterroot buttercup squash (the “pumpkin”) and sage from the garden, sausages available at finer grocery stores throughout the Northwest like @newseasonsmarket @metmarket @worldfoodspdx @longsmeatmarket. Looking forward to seeing so many of my industry homies tomorrow! 🍁 🐃 🎃 🍲#wag2018 #meatconcierge #pumpkin #congee #jook #porridge #squash #autumnfood #f52grams #food52 #sausage #waterbuffalo #wild #theotherredmeat #nickyusa #ethnochaos #huffposttaste #bareaders #buzzfeast #pacificnorthwest #upperleftusa #homecooking #thinkoutsidethebun A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 29, 2018 at 5:52pm PDT
#WildAboutGame pregaming at home with my spin on the ever-popular butternut squash risotto: pumpkin congee cooked in chicken-corn cob stock, with five spice water buffalo sausage from @nicky.usa (get it? instead of lap cheong), woodear mushroom, pepitas, fried elephant garlic chips and fried sage. Bitterroot buttercup squash (the “pumpkin”) and sage from the garden, sausages available at finer grocery stores throughout the Northwest like @newseasonsmarket @metmarket @worldfoodspdx @longsmeatmarket. Looking forward to seeing so many of my industry homies tomorrow! 🍁 🐃 🎃 🍲#wag2018 #meatconcierge #pumpkin #congee #jook #porridge #squash #autumnfood #f52grams #food52 #sausage #waterbuffalo #wild #theotherredmeat #nickyusa #ethnochaos #huffposttaste #bareaders #buzzfeast #pacificnorthwest #upperleftusa #homecooking #thinkoutsidethebun
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Sep 29, 2018 at 5:52pm PDT