Gilding the Lily since 2006
View this post on Instagram Whole (er half) head kimchi, from my #portlandfermentationfestival demonstration on Thursday night. Wanna learn how to make this yourself? Just click the link in my bio. 🌶 🌶 🌶#kimchi #ferments #fermentation #baechu #배추김치 #vegetables #f52grams #huffposttaste #buzzfeast #koreanfood #banchan #foodporn #red #spicy #wewantthefunk #hot #instayum #guthealth #probiotic #eeeeeats #homemade #homecooking A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 20, 2018 at 1:42pm PDT
Whole (er half) head kimchi, from my #portlandfermentationfestival demonstration on Thursday night. Wanna learn how to make this yourself? Just click the link in my bio. 🌶 🌶 🌶#kimchi #ferments #fermentation #baechu #배추김치 #vegetables #f52grams #huffposttaste #buzzfeast #koreanfood #banchan #foodporn #red #spicy #wewantthefunk #hot #instayum #guthealth #probiotic #eeeeeats #homemade #homecooking
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 20, 2018 at 1:42pm PDT