Gilding the Lily since 2006
View this post on Instagram This year for Christmas dinner (which I’m doing tomorrow instead) I wanted to think beyond traditional turkey or ham, so I slow-braised this wild boar shoulder for four hours in wine, homemade pork stock and tomatoes (mirepoix and tons of herbs in there, too). I shredded it into a wonderful ragù, and will serve it with Roman-style semolina gnocchi. Stew and ragù always taste better the next day, so this should be a real doozy tomorrow. 🐗🐗🐗🐗🐗🐗🐗🐗🐗🐗 The boar shoulder is from @nicky.usa, natch, and taking it from feral swine to divine is a snap — stay tuned to their website for my recipe, coming right in time for all your new year #cleaneating goals. A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Dec 23, 2018 at 4:56pm PST
This year for Christmas dinner (which I’m doing tomorrow instead) I wanted to think beyond traditional turkey or ham, so I slow-braised this wild boar shoulder for four hours in wine, homemade pork stock and tomatoes (mirepoix and tons of herbs in there, too). I shredded it into a wonderful ragù, and will serve it with Roman-style semolina gnocchi. Stew and ragù always taste better the next day, so this should be a real doozy tomorrow. 🐗🐗🐗🐗🐗🐗🐗🐗🐗🐗 The boar shoulder is from @nicky.usa, natch, and taking it from feral swine to divine is a snap — stay tuned to their website for my recipe, coming right in time for all your new year #cleaneating goals.
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Dec 23, 2018 at 4:56pm PST