Gilding the Lily since 2006
View this post on Instagram Had a really delicious meal at @akadipdx last night — the lentil samosa was delicate and savory and the poissin was smoky and crisp-skinned — but I think my favorite part was how genuinely happy our worker was when I asked for a box for my fish bones. Here is a pot of Ivorian/West African dashi…or I guess fumet Japonais? It’s a little fishier than a dashi of bonito, but I have a feeling it’ll make an interesting ramen. 🍲 🐟 🇨🇮I wrote about African fusion food (including ramen) in the inaugural issue of @kitchentablemag — read it, and tell me what you think! #ethnochaos A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Feb 9, 2019 at 6:06pm PST
Had a really delicious meal at @akadipdx last night — the lentil samosa was delicate and savory and the poissin was smoky and crisp-skinned — but I think my favorite part was how genuinely happy our worker was when I asked for a box for my fish bones. Here is a pot of Ivorian/West African dashi…or I guess fumet Japonais? It’s a little fishier than a dashi of bonito, but I have a feeling it’ll make an interesting ramen. 🍲 🐟 🇨🇮I wrote about African fusion food (including ramen) in the inaugural issue of @kitchentablemag — read it, and tell me what you think! #ethnochaos
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Feb 9, 2019 at 6:06pm PST