Gilding the Lily since 2006
This black garlic oil is easy and dank af — get the recipe from Kenji Lopez Alt.
View this post on Instagram Hoo, boy was this delicious. Maybe in the top five bowls of homemade ramen? This is iekei (“homestyle”) ramen inspired by the bowls I ate in Richmond, British Columbia — chicken stock and dashi (with splashes of shoyu and sake for seasoning), roasted @maryschicken game hen (+ crispy skin, instead of chashu), bean sprouts and homegrown gai lan (instead of spinach), backyard egg, and exquisitely chewy, bouncy @umiorganic noodles. Oh! And homemade black garlic oil (thanks for the very straightforward recipe, @kenjilopezalt !). Game hens roast up in about a half hour in a hot oven, making this ramen a breeze on a weeknight — get them from your good buddies at @nicky.usa or at @newseasonsmarket. A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Apr 18, 2019 at 7:07pm PDT
Hoo, boy was this delicious. Maybe in the top five bowls of homemade ramen? This is iekei (“homestyle”) ramen inspired by the bowls I ate in Richmond, British Columbia — chicken stock and dashi (with splashes of shoyu and sake for seasoning), roasted @maryschicken game hen (+ crispy skin, instead of chashu), bean sprouts and homegrown gai lan (instead of spinach), backyard egg, and exquisitely chewy, bouncy @umiorganic noodles. Oh! And homemade black garlic oil (thanks for the very straightforward recipe, @kenjilopezalt !). Game hens roast up in about a half hour in a hot oven, making this ramen a breeze on a weeknight — get them from your good buddies at @nicky.usa or at @newseasonsmarket.
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Apr 18, 2019 at 7:07pm PDT