Loco Moco

Had a leftover Nicky Farms venison patty and some leftover rice, so I made loco moco of course! Topped with ramen broth gravy (added the veggie pack from some @nongshimusa Shin Ramyun for kick), backyard egg, homemade tamago-nori furikake, served with a little side salad (homemade Japanese restaurant-style carrot-kewpie dressing) and homemade kimchi. 🌴🌊#lunchatmydesk #selfcare #meatconcierge #hawaiianfood #nickyusa #putaneggonit 🍳 🍛 🍳 🍛 🍳 🍛 🍳#food #food52 #foodpics #instafood #instagood #bareaders #leftovers #venison #eggs #locomoco #homemadefood #glutenfree #brunch #lunch

A post shared by Heather Arndt Anderson (@heatherarndtanderson) on May 25, 2017 at 12:09pm PDT

(Disclosure: I receive a small stipend for free meat from Nicky USA because I develop recipes and web content for them.)