Gilding the Lily since 2006
Peking-style @maryschicken game hens, stuffed with garlic and lacquered with maltose, homemade five spice, and soy, then smoked over mesquite, green bamboo, and branches from my peach tree. The little birdies are available at @newseasonsmarket. SO TINY AND TENDER! I served these baby beauts with Mandarin-style pancakes; rough-julienned Persian cukes, galia melon, and curled scallions; homemade plum sauce; plus some garlicky/oyster-saucy gai lan. #dinnertonight #meatconcierge #chinesefood 🍗 🍗 🍗 🍗 🍗 🍗 #food #f52 #foodgawker #foodstagram #instayum #instafood #bareaders #seriouseats #f52grams #tasteslikechicken #poultry #cleaneating #barbecue #babies #chocobo #supper A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 7, 2017 at 9:33pm PDT
Peking-style @maryschicken game hens, stuffed with garlic and lacquered with maltose, homemade five spice, and soy, then smoked over mesquite, green bamboo, and branches from my peach tree. The little birdies are available at @newseasonsmarket. SO TINY AND TENDER! I served these baby beauts with Mandarin-style pancakes; rough-julienned Persian cukes, galia melon, and curled scallions; homemade plum sauce; plus some garlicky/oyster-saucy gai lan. #dinnertonight #meatconcierge #chinesefood 🍗 🍗 🍗 🍗 🍗 🍗 #food #f52 #foodgawker #foodstagram #instayum #instafood #bareaders #seriouseats #f52grams #tasteslikechicken #poultry #cleaneating #barbecue #babies #chocobo #supper
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 7, 2017 at 9:33pm PDT