Gilding the Lily since 2006
It was rainy and gray for a minute today so I made shepherd's pie, rich and savory af, with locally raised Anderson Ranches lamb, and the mashed potato topping is Irish champ style with melted scallions, parsley, and lots of good white cheddar. #dinnertonight #meatconcierge #shepherdspie ? ? ? ? ? ? #andersonranches #lamb #potatoes #casserole #food #food52 #foodstagram #instafood #instayum #forkyeah #eatlocal #pdxeats #homecooking #sundaysupper #comfortfood #britishfood A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 13, 2017 at 6:02pm PDT
It was rainy and gray for a minute today so I made shepherd's pie, rich and savory af, with locally raised Anderson Ranches lamb, and the mashed potato topping is Irish champ style with melted scallions, parsley, and lots of good white cheddar. #dinnertonight #meatconcierge #shepherdspie ? ? ? ? ? ? #andersonranches #lamb #potatoes #casserole #food #food52 #foodstagram #instafood #instayum #forkyeah #eatlocal #pdxeats #homecooking #sundaysupper #comfortfood #britishfood
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 13, 2017 at 6:02pm PDT