Gilding the Lily since 2006
Summer ramen made with @nueskes impeccable cherry wood-smoked bacon; @umiorganic noodles (bouncy af); smoked pork dashi; peas, roasted tomatoes, corn, beans, squash blossoms, and scallions from the garden; plus a soy-marinated backyard egg. #dinnertonight #ramen #meatconcierge ? ? ? ? ? ? #bacon #noodles #vegetables #growyourown #japanesefood #summer #instayum #instafood #food52 #foodstagram #huffposttaste #umami #eatlocal #upperleftusa #pdx A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 10, 2017 at 7:02pm PDT
Summer ramen made with @nueskes impeccable cherry wood-smoked bacon; @umiorganic noodles (bouncy af); smoked pork dashi; peas, roasted tomatoes, corn, beans, squash blossoms, and scallions from the garden; plus a soy-marinated backyard egg. #dinnertonight #ramen #meatconcierge ? ? ? ? ? ? #bacon #noodles #vegetables #growyourown #japanesefood #summer #instayum #instafood #food52 #foodstagram #huffposttaste #umami #eatlocal #upperleftusa #pdx
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 10, 2017 at 7:02pm PDT